Pages

Wednesday, April 20, 2011

Fish Fillet and Potato Salad for Dinner

Today, I went home earlier than the usual 6pm. I had asked for a half-day, because I need to process my OEC in the Philippine Embassy. Around 3:30pm, I was already at home. I only thought of the two dishes that I would cook for dinner after arriving at the house. So after resting, I went to buy some groceries.

I only bought some missing ingredients, like the fish fillets, eggs, mayo and almonds. We still have a stock of potatoes. I found these two recipes in the net, as usual, with the help of Google. I chose this and this for the recipe. If you want to make this too, just follow the instructions. :-P

I just followed what's written, and here are the results.

Kitchen as background

Fish Fillet ala Masterchef

Potato Salad


Up-close

Close-up

EGGGGGG!

Slivered Almonds on Top


Looks yummy!

4 comments:

  1. hmmmmmm...enticing! I would love to try the potato salad :)

    ReplyDelete
  2. come over! I made a whole big bowl of salad..still much is left. :)

    ReplyDelete
  3. will go for the silvered almonds, really yummy.

    ReplyDelete
  4. Hi Nava.K, thanks for dropping by! The almonds and fish are really yummy, you should try making this one :)

    ReplyDelete